Soul Meets Cheers Vegan Night Series 5.0
Allora! We’re back for series V of our famous Soul Meets Cheers Vegan Night with a plant-based feast inspired by the Italian island of Sardinia!
You’ll spot menu items like fregola, a fresh peach and radicchio insalata, pizza verde, Italiano dumplings and a sweet torrone to finish.
It’s a plant-tastic affair you don’t want to miss!
Soul Meets Cheers Vegan Night Series IIII
Allora! We’re back for series IIII of our famous Soul Meets Cheers Vegan Night with a plant-based feast inspired by the coastal Liguria Region in Italy!
You’ll spot menu items like Bistecca Vegana (cauliflower steak!), Foccacia Di Patate, Riso Di Venere, Trofi Al Pesto and a sweet Tiramisu to finish.
It’s a plant-tastic affair you don’t want to miss!
World Pasta Day
We’re paying homage to all things pasta-tastic on World Pasta Day, coming up on October 25 & 26. Join us to feast on delights from truffle mac and cheese arancini to a whopping 1.5kg spaghetti and meatballs to enjoy with a spritz in hand! Bookings are essential, so reserve your table in advance.
Soul Meets Cheers Vegan Night Series III
Celebrate a new (vegan) Italy with us! 🌿
Salt Meats Cheese serves up a 5-course banquet-style drool-worthy Italian menu, entirely plant-based plus a complimentary vegan wine or Young Henry’s beer for only $49! On the menu, you can expect fable arancini, zucchini saltimbocca, wild mushroom gnocchi, pizza and even doughnuts – all vegan!
The menu will be available at all Salt Meats Cheese Venues in both NSW & QLD for dinner on Tuesday 13 October from 6.00 pm.
Mangialo! Pink.
From October 1, we are serving up a limited edition pink-hued Italian menu, pink cocktail list and Think Pink cooking class in honour of Breast Cancer Awareness Month.
The pinked-up menu includes fuchsia beetroot pizza, rosy risotto, and pastel pink pannacotta, plus a list of pink cocktails to match, available every day in October at all SMC venues.
Plus, you can learn how to make pink fettuccine pasta from scratch whilst you sip on pink rosé at our special edition Think Pink cooking class. It’s a cause worth doughing for!
$2 from menu items and 10% of cooking class ticket sales will be donated to the McGrath Foundation in support of breast cancer research.
It’s the only time you won’t feel bad after a carb-loaded session!
Soul Meets Cheers Vegan Night Series II
Celebrate a new (vegan) Italy with us! 🌿
Salt Meats Cheese serves up a 5-course banquet-style drool-worthy Italian menu, entirely plant-based plus a complimentary vegan wine or Young Henry’s beer for only $49!
From caramelised eggplant to sweet potato pizzetta topped with truffle oil and crispy brussel sprouts, the banquet is a journey towards a soul-enriching experience you don’t want to miss!
The menu will be available at all Salt Meats Cheese Venues in both NSW & QLD for dinner on Tuesday 8 September from 6.00 pm.
Salt Meats Cheese Presents: Father's Day
How will you celebrate il papà this year?
ALFRESCO PICNIC
All Venues
Looking to do something in the warm sunshine? An alfresco picnic at his favourite park or beach? We have Picnic hampers available to pick up from all SMC venues for only $79 for 4 people!
SPECIAL EDITION COOKING CLASS
Surfers Paradise QLD, Newstead QLD, Circular Quay NSW
We know the way to a man’s heart is often through food or booze, or both! Don’t worry dad we have it all covered. Spend quality time with dad satisfying his appetite as we take you through the steps of how to create our renowned Lamb Ragu pappardelle pasta from scratch whist you sip on bottomless beer or wine!
JOIN US FOR LUNCH OR DINNER
All Venues
Treat dad to an Italian feast this Father’s Day, and join us in-venue for a meal to remember! With every booking, Dad will receive a free Young Henry’s beer on arrival upon purchase of a main meal, pizza or pasta. At our stunning Cronulla venue, Dad (and the whole family!) can feast on a $49 set menu.