Cue the lights, and the cocktails... Sydney Vivid Festival is in town from 26 May to 17 June!

Located in the midst of all the action, stop by for creative cocktails and Italian eats at Salt Meats Cheese Circular Quay with the option to dine on our a la carte menu or opt for our Set Menu comprising of 2 courses for $39pp or 3 courses for $49pp! Be sure to try our Crème Brule (only available on the set menu) for your exclusive private light show experience!

Once your appetite is satisfied, enjoy the lit-up skies and panoramic views of Sydney Harbour with a cocktail in hand at our rooftop venue Bar Ombré.