From October 1, we are serving up a limited edition pink-hued Italian menu, pink cocktail list and Think Pink cooking class in honour of Breast Cancer Awareness Month.

The pinked-up menu includes fuchsia beetroot pizza, rosy risotto, and pastel pink pannacotta, plus a list of pink cocktails to match, available every day in October at all SMC venues.

Plus, you can learn how to make pink fettuccine pasta from scratch whilst you sip on pink rosé at our special edition Think Pink cooking class. It’s a cause worth doughing for!

$2 from menu items and 10% of cooking class ticket sales will be donated to the McGrath Foundation in support of breast cancer research.

It’s the only time you won’t feel bad after a carb-loaded session!