Salt Meats Cheese serves up a 5-course banquet-style drool-worthy Italian menu, entirely plant-based plus a complimentary vegan wine or Young Henry’s beer for only $49!
From caramelised eggplant to sweet potato pizzetta topped with truffle oil and crispy brussel sprouts, the banquet is a journey towards a soul-enriching experience you don’t want to miss!
The menu will be available at all Salt Meats Cheese Venues in both NSW & QLD for dinner on Tuesday 8 September from 6.00 pm.
