Back to All Events

San Valentino Day

Roses are red, violets are blue… there’s no better way to win your love’s heart, than with a authentic Italian feast for two. 

A Romantic Italian Dining Experience

Attempt Lady and the Tramp-style pasta kisses and experience an Italian feast at one of our cosy Italian restaurants on Tuesday 14 February from 5pm.

Turn up the heat in the kitchen with a Cooking Class Experience

Treat your significant other to a fun hands-on pasta-making class at SMC Circular Quay on Valentine’s Day and enjoy some quality time together whilst learning tips and tricks to enhance your culinary skills.

Or purchase a cooking class gift voucher to redeem at our Circular Quay, Newstead and Surfers Paradise venues and redeem your voucher at a time that suits you and your loved one.

Looking to elevate date night?

Planning a romantic picnic or outdoor excursion this Valentines Day? Add some flair to your date with our YOU MAKE ME MELT grazing platter - it's a guaranteed hit.

Price: $40
Lead Time: 36 hours
Orders: To place orders a customer can fill out the enquiry form below (no payment is required), contact the venue directly or alternatively email events@smcg.com.au.
Options:

  • THE GRATE GRAZE - Soppressata, mortadella, prosciutto di parma, double brie, truffle manchego

  • CHEESE TO MEET YOU - Prosciutto di parma, salame classico, double smoked ham, manchego, cheddar

  • YOU MAKE ME MELT - Manchego, double brie, truffle manchego, cheddar, pecorino

Note: all served alongside capsicum pesto, wood fired focaccia, fresh & dried fruits & crackers.

Galantine’s Day Brie Cake

For all the ladies celebrating Galantine's Day, our 1kg Brie Cheese Cakes with fancy meats, fresh & dried fruit, nuts & edible flowers are the perfect addition to any girl's night.

Price: $99
Lead Time: 36 hours
Orders: To place orders a customer can fill out the enquiry form below (no payment is required), contact the venue directly or alternatively email events@smcg.com.au.

Later Event: February 21
All You Can Eat Vegan