Circular Quay Menu
Antipasti
$12
WOOD-FIRED FOCACCIA (V, VGO, GFO)
Whipped garlic butter
$12
$12
MARINATED ITALIAN OLIVES (DF, VG, GF)
Orange zest, rosemary
$12
$25
BURRATA, HEIRLOOM TOMATO (V, GF)
Balsamic pearls, basil oil
$25
$23
SAFFRON ARANCINI, SCAMORZA (V) (6)
Paprika mayo
$23
$15
STUFFED OLIVE BITES (5)
Fried, crumbed queen green olives, filled with pork, chicken, beef
$15
$16
BRUSCHETTA (V)
Basil infused ricotta, confit cherry tomato, basil oil, sourdough
$16
$29
CARPACCIO (GF)
WA octopus, salmoriglio, pickled artichoke
$29
$28
FRITTURA DI CALAMARI E GAMBERI (DF, GF)
Lemon mayo
$28
$40
ANTIPASTO MISTO (SERVES 2) (GFO)
Prosciutto san daniele, mortadella, salame milano, brie, truffle manchego, buffalo mozzarella, olives, breadsticks
$40
Pasta
$37
PAPPARDELLE ALL’AGNELLO (DFO)
8hr braised lamb ragù, pecorino romano
$37
$32
RIGATONI CARBONARA
Guanciale, pecorino, black pepper
$32
$33
GNOCCHI OCTOPUS
WA octopus, nduja, garlic, pecorino, mint, lemon zest
$33
$29
HOUSEMADE RAVIOLI
Ricotta & spinach filling, charred oxheart, black russian & heirloom tomatoes
$29
Secondi
MP
FISH OF THE DAY
Market fish, chat potatoes, cherry tomatoes, capers, olives, lemon citronette (GF, DFO)
MP
$49
300G SCOTCH FILLET TAGLIATA
Grainge Silver MSA, rocket (GF)
$49
$39
BERKSHIRE PORK COTOLETTA
Slaw, Dijonnaise (DF)
$39
$29
ROASTED CHICKEN SALAD
Kale, lentils, cherry tomatoes, currants, almonds, dijon manchego (Make it vegan - replace chicken with cauliflower) (GF, VGO)
$29
Pizza
Gluten-free bases available add +$6 | add vegan cheese +$5
$27
BUFALA (V)
Tomato, buffalo mozzarella, basil
$27
$25
MARGHERITA (V)
Tomato, basil, parmigiano, fior di latte
$25
$28
VEGETARIANA (V)
Zucchini, eggplant, mushroom, ricotta, basil pesto, fior di latte
$28
$31
TARTUFO (V)
Mushroom, truffle manchego, parmigiano, truffle oil, fior di latte
$31
$34
MEAT LOVERS
Tomato, double smoked ham, Inferno salami, sausage, pancetta, bbq sauce, fior di latte
$34
$31
CAPRICCIOSA
Tomato, double smoked ham, mushroom, artichokes, olives, fior di latte
$31
$32
PROSCIUTTO
Tomato, prosciutto san daniele, rocket, parmigiano, fior di latte
$32
$31
DIAVOLA 🌶️
Tomato, inferno salami, olives, fior di latte
$31
$29
CARBONARA
Fior di latte, egg, guanciale, pecorino
$29
$33
GAMBERI
Tomato, garlic prawns, red onion, cherry tomatoes, basil, fior di latte
$33
$29
SALSICCIA E PATATE
Fior di latte, rosemary, potatoes, italian sausage
$29
$31
LORENZINA
Tomato, fior di latte, italian sausage, nduja, sundried tomato, black pepper, basil
$31
Contorni
$15
INSALATA DI RUCOLA (V, GF, VGO)
Rocket, walnuts, pear, parmigiano, balsamico
$15
$16
BROCCOLINI (V, VG, GF, DF)
Chilli, garlic, toasted almonds
$16
$17
PANZANELLA SALAD
Heirloom, black Russian & oxheart tomatoes, croutons, stracciatella, Cetara anchovies
$17
$14
/
$18
FRIES, AIOLI / TRUFFLE FRIES (V, DFO)
Parmigiano
$14
/
$18
DOLCE
$18
SMC SIGNATURE TIRAMISU (V)
$18
$17
PANNACOTTA AL LIMONE (GF, V)
Fresh berries, mint, lime meringue, thyme
$17
$19
NUTELLA PIZZA (GFO, V)
Strawberries, icing sugar
$19
$15
RICOTTA CANNOLI (3) (V)
Dark chocolate, candied orange
$15
$12
AFFOGATO (V, GFO)
$12
Add Frangelico or Baileys +$9
v - vegetarian | vg - vegan | gf - gluten-free | vo - vegetarian option vgo - vegan option | gfo - gluten free option | df - dairy free | dfo - dairy free option
Eftpos transactions incur a 1.65% surcharge & AMEX Cards incur 2.75%.15% surcharge applies for public holidays.10% surchage applies on Sundays. Please specify any dietary requirements, our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.