Circular Quay Menu
Antipasti
$12
Woodfired Focaccia, Whipped Garlic Butter (V, VGO, GFO)
$12
Add Mozzarella $3
$12
Marinated Italian Olives, Orange Zest, Rosemary (DF, VG, GF)
$12
$15
Burrata, Sea Salt, Basil Oil (GF, V)
$15
$19
Salumi Board (GF)
Prosciutto san daniele, salame milano, mortadella
$19
$19
Formaggi Board (GF)
Truffle manchego, double cream brie, buffalo mozzarella
$19
$24
Housemade Bolognese Arancini, Parmesan, Aioli (6)
$24
$18
Truffle Infused Meatballs (5)
Pork and beef, tomato, parmesan fondue
$18
$32
Sicilian Mussels, Napoletana Sauce, Crostini (DF, VG, DF)
$32
$28
Calamari e Gamberi Fritti, Lemon Mayo (DF, GFO)
$28
$12
Heirloom Tomatoes, Oregano, Basil Oil (VG, GF)
$12
$10
Sauteed Mushrooms, Truffle Oil, Ricotta (V, GF)
$10
$11
Grilled Italian Vegetables (VG, GF)
$11
Pasta
Gluten-free penne available add $5
$38
Pappardelle Lamb Ragu (DFO)
8hr braised lamb ragu, pecorino romano
$38
$39
Crab Tagliolini (DF)
Blue swimmer crab, cherry tomato, zucchini, chives, garlic, chilli
$39
$33
Gnocchi Truffle Mushroom (V)
Black truffle, parmigiano, mushroom, garlic, parsley
$33
$33
Rigatoni Carbonara
Guanciale, pecorino, black pepper
$33
Secondi
$40
Crispy Skin Barramundi (GF, DF)
Smashed chat potatoes, thyme
$40
$50
300g Scotch Fillet Tagliata (GF)
Grainge Silver MSA, rocket
$50
$35
6hr Braised Beef Cheek (GF)
Silverbeet, hazelnut
$35
$29
Roasted Chicken Salad (GF, VGO)
Kale, lentils, cherry tomatoes, currants, almonds, dijon, manchego
$29
Make it vegan: replace chicken with cauliflower
Pizza
Gluten-free bases available add +$6 | add vegan cheese +$5
$29
Parmigiana (V)
Tomato, fior di latte, eggplant, parmigiano, basil
$29
$33
Gamberi
Tomato, fior di latte, prawns, zucchini, cherry tomatoes, parsley
$33
$29
Quattro Formaggi (V)
Fior di latte, gorgonzola, parmigiano, pecorino, hot honey
$29
$31
Lorenzina
Tomato, fior di latte, mild salami, nduja, olives, basil
$31
$28
Vegetariana (V)
Tomato, fior di latte, eggplant, zucchini, capsicum
$28
$27
Bufala (V)
Tomato, buffalo mozzarella, basil
$27
$25
Margherita (V)
Tomato, basil, parmigiano, fior di latte
$25
$31
Tartufo (V)
Mushroom, truffle manchego, parmigiano, truffle oil, fior di latte
$31
$31
Diavola
Tomato, inferno salami, fior di latte
$31
$31
Capricciosa
Tomato, double smoked ham, mushroom, artichokes, olives, fior di latte
$31
$32
Prosciutto
Tomato, prosciutto san daniele, rocket, parmigiano, fior di latte
$32
$34
Meat Lovers
Tomato, double smoked ham, hot sopressa, sausage, pancetta, bbq sauce, fior di latte
$34
Contorni
$15
INSALATA DI RUCOLA (V, GF, VGO)
Rocket, walnuts, pear, parmigiano, balsamico
$15
$16
BROCCOLINI (V, VG, GF, DF)
Chilli, garlic, toasted almonds
$16
$15
Roasted Chat Potatoes, Sea Salt, Thyme (VG)
$15
$14
/
$18
FRIES, AIOLI / TRUFFLE FRIES (V, DFO)
Parmigiano
$14
/
$18
DOLCE
$18
SMC SIGNATURE TIRAMISU (V)
$18
$14
TRIPLE CHOCOLATE MOUSSE CAKE, ORANGE CURD
$14
$19
NUTELLA PIZZA (GFO, V)
Strawberries, icing sugar
$19
$15
AFFOGATO (V, GFO)
$15
Add Frangelico or Baileys +$9
v - vegetarian | vg - vegan | gf - gluten-free | vo - vegetarian option vgo - vegan option | gfo - gluten free option | df - dairy free | dfo - dairy free option
Eftpos transactions incur a 1.43% surcharge & AMEX Cards incur 2.75%. 15% surcharge applies for public holidays.10% surchage applies on sundays.10% discretionary surcharge applies to groups of 8 and more. No multiple split bills, a maximum of two credit cards accepted per table. Please specify any dietary requirements, our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free