christmas set menu

3 COURSES + GLASS OF WINE OR BEER ON ARRIVAL | $79PP

ANTIPASTO (TO SHARE)

ANTIPASTO MISTO
a selection of cheeses, prosciutto san daniele, salame milano, olives

HOUSEMADE SAFFRON ARANCINI (V)
parmigiano, aioli

WOOD-FIRED FOCACCIA (V, VGO, GFO)
whipped garlic butter

MAIN (CHOICE OF ONE)

PAPPARDELLE ALL’AGNELLO (DFO)
8hr braised lamb ragù, pecorino romano

CRAB TAGLIOLINI
blue swimmer crab, cherry tomato, zucchini, chives, garlic, chilli

RAVIOLI AI 3 POMODORI (V)
ricotta & spinach ravioli, charred heirloom, black russian & oxheart tomatoes, pecorino romano

CRISPY SKINNED SALMON (GF, DF)
fennel, cherry tomatoes, green olives, kalamata olives, capers, parsley, lemon dressing

ROASTED CHICKEN KALE SALAD (GF)(DFO)(VO)(VGO)
cavolo nero, roasted cauliflower, lentils, currants, almonds, pecorino, mustard dressing

KING PRAWN SKEWERS
orange, pomegranate, charred capsicum puree

MARGHERITA (V)
tomato, basil, parmigiano, fior di latte

BUFALA (V)
tomato, buffalo mozzarella, basil

DIAVOLA
tomato, inferno salami, olives, fior di latte

CAPRICCIOSA
tomato, double-smoked ham, mushroom, artichokes, olives, fior di latte

FORBIDDEN PARADISE
tomato, double smoked ham, caramelised pineapple, fior di latte

GAMBERI
tomato, garlic prawns, red onion, cherry tomatoes, basil, fior di latte

VEGETARIANA (V)
zucchini, eggplant, mushroom, ricotta, basil pesto, fior di latte

contorni (to share)

INSALATA DI RUCOLA (V)(GF)(VGO)
rocket, walnuts, pear, parmigiano, balsamico

FRIES (V)(VGO)
aioli

dolce (option of one)

SMC SIGNATURE TIRAMISU
mascarpone, savoiardi, espresso, frangelico

PAVLOVA
seasonal fruit, berries, cream

Available from December 1st -December 24th

Eftpos transactions incur a 1.65% surcharge & AMEX Cards incur 2.75%.15% surcharge applies for public holidays. 10% surchage applies on Sundays. 10% surcharge applies for groups of 15 or more. Please specify any dietary requirements. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten.