father’s day

(cronulla)

Dad doesn’t need socks.
He needs pappardelle, pizza, tiramisu… and maybe a spritz (or two).

This Father’s Day, we’re serving up a proper Italian-style festa del papà:
A 3-course menu made to share, with a drink on arrival for Dad (beer or wine, on us)

Start with antipasti to share (yes, meatballs and arancini are on there).
Then pick your main — slow-cooked brisket, seafood spaghetti, pumpkin gnocchi, or one of our classic pizzas.
Finish with tiramisu or a brownie with ice cream.

You can also go à la carte and order straight from our Father’s Day menu below.

$75pp – 3 course MENU

ANTIPASTI (TO SHARE)
– Antipasto misto (chef’s selection of cured meats and cheeses)
– Woodfired focaccia
– Marinated olives with rosemary and orange
– Meatballs with parmigiano (4)
– Housemade bolognese arancini with aioli (2pp)

MAIN (CHOICE OF ONE)
– 8hr braised lamb ragu pappardelle
– Pumpkin gnocchi with burnt butter and sage
– Seafood spaghetti with fresh tomato, white wine and lemon
– Crispy skin barramundi with smoked eggplant and grilled vegetables
– Slow-cooked beef brisket with charred broccolini and chimichurri
– Margherita pizza (tomato, basil, fior di latte)
– Diavola pizza (inferno salami, olives, fior di latte)
– Tre funghi pizza (porcini béchamel, caramelised onion, fior di latte)
– Spicy BBQ chicken pizza (mustard chicken, shallots, long chilli, fior di latte)

CONTORNI (TO SHARE)
– Fries with aioli
– Insalata di rucola (rocket, walnuts, pear, parmigiano, balsamico)

DESSERT (CHOICE OF ONE)
– Housemade signature tiramisu
– Caramel brownie served with ice cream